Share Plates

Pork Spring Rolls | “Lumpia” | 12
pickled vegetables, sweet chili garlic

Grilled Chicken Sliders | “Chicken Tocino” | 14
preserved papaya, chili, pandesal buns, scallions, umami mayo

Filipino Ceviche | “Tuna Kilawin” | 19
ahi tuna, avocado, onions, cucumber, young greens, coconut vinegar, extra-virgin olive oil, spiced wonton chips

Chef’s Soup | Cup 7 | Bowl 12
served with a warm house-baked pandesal bun

East-Style Salad | 15
mixed lettuce, mango, cucumber, tomato, toasted sesame seeds, crushed peanuts, preserved papaya, soy-ginger vinaigrette
Grilled BBQ Pork +7 | Tocino Chicken +7 | Garlic Prawns +7
Rotisserie Chicken - Dark +8 | Rotisserie Chicken - White +10

Classic Caesar Salad | 15
romaine heart, pickled shallot, pandesal croutons, grano padano
Grilled BBQ Pork +7 | Tocino Chicken +7 | Garlic Prawns +7 | Rotisserie Chicken - Dark +8 | Rotisserie Chicken - White +10

Pork BBQ Bao | “Siopao” | 16
charred pork, calamansi, scallions, atchara, umami mayo

Filipino Pork Skewers | “Inihaw na Baboy” | 10
coconut vinegar, preserved green papaya + carrots

Crispy Chicken Wings | 19
Filipino Honey Garlic, Lemon-Pepper, Hot, or BBQ

Manila Fries | “Sinigang Fries” | 12
salt, vinegar, chili oil, tomatoes, feta, black garlic miso mayo

The Bowls

Stir-Fried Noodles | “Pancit” | 22
chicken, prawns, rice noodles, carrots, snap peas, Napa cabbage

Ginger Coconut Mussels | “Ginataang Tahong” | 24
lemongrass, Asian lime, warm pandesal buns

Manila Rice Bowl | “Adobo Bowl” | 22
braised adobo pork shoulder, fried egg, tomato, adobo fried rice, black garlic aioli, green onion

Tocino Rice Bowl | 22
marinated & grilled tocino chicken, fried egg, tomato, garlic rice, black garlic mayo, green onion

Zen Poke Bowl | 19
marinated tofu, ponzu dressing, avocado, edamame beans, cucumber, seaweed salad, umami mayo, garlic rice

Dinner at Manila

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